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Buttermilk Cupcakes

Suzanne Cowden
  • 25 minutes
  • Serves 12 to 16

INGREDIENTS

2

Eggs, large

1 2/3 cups

All-purpose flour, unbleached

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Granulated sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Buttermilk