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Raw Double Layer Chocolate Fudge with Cacao Nibs

gourmandeinthekitchen.com
  • 80 minutes
  • Serves

INGREDIENTS

2 cups

g cashews

2 cups

g coconut

240 gs

very medjool dates

1 cup

g cacao powder

1/2 cup

ml maple syrup

1 pinch

sea salt

1/2 cup

maple syrup

1/4 cup

extra virgin unrefined coconut oil

1/2 cup

cacao powder

1 pinch

sea salt

1/4 cup

cacao nibs