INGREDIENTS
2 cups
g cashews
2 cups
g coconut
240 gs
very medjool dates
1 cup
g cacao powder
1/2 cup
ml maple syrup
1 pinch
sea salt
1/2 cup
maple syrup
1/4 cup
extra virgin unrefined coconut oil
1/2 cup
cacao powder
1 pinch
sea salt
1/4 cup
cacao nibs