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Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Alyssa Rivers, The Recipe Critic
  • 485 minutes
  • Serves 4 to 6

INGREDIENTS

1

tablespoon. olive oil

4 cloves

garlic, minced

1 lb

baby carrots

1 lb

baby red potatoes, sliced in half

8

boneless, skinless chicken thighs

1/2 cup

brown sugar

1/2 cup

balsamic vinegar

1 lb

green beans

Fresh chopped parsley for garnish