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Favoreats LLC

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Pressure Cooker Chile Verde

Becky Wagner
  • 105 minutes
  • Serves 12 to 16

INGREDIENTS

5

lbs Pork sirloin, roast

2 tsp

Coriander

4 cloves

Garlic

2 4 ounce cans

Green chilies

1

Green pepper, large

4 tbsp

Jalapeno peppers

1

Onion, large

2 tbsp

Oregano

1 14 1/2 ounce can

Tomatoes

4

Chicken bouillon cubes

2 7 ounce cans

Salsa verde

1 tsp

Black pepper

1/8 tsp

Cayenne pepper

2 tsp

Cumin, ground

2 cups

Water