INGREDIENTS
5
lbs Pork sirloin, roast
2 tsp
Coriander
4 cloves
Garlic
2 4 ounce cans
Green chilies
1
Green pepper, large
4 tbsp
Jalapeno peppers
1
Onion, large
2 tbsp
Oregano
1 14 1/2 ounce can
Tomatoes
4
Chicken bouillon cubes
2 7 ounce cans
Salsa verde
1 tsp
Black pepper
1/8 tsp
Cayenne pepper
2 tsp
Cumin, ground
2 cups
Water