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Homemade Pasta Tutorial, Part 2 – Stuffed Pastas

annies-eats.com
  • minutes
  • Serves 72

INGREDIENTS

1 can

in case you want to make tortellini instead of ravioli

1 serving

fold the pasta over in half and press the edges to seal

1 pinch

then fold the corners in towards the center so that they overlap and gently to seal. you made tortellini

1 serving

mushroom and cheese ravioli

1 serving

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60

yield: ravioli

1

batch pasta dough

1 1/2 tbsps

butter

12 ozs

baby bella mushrooms

3 cloves

garlic

6 tbsps

asiago cheese

6 tbsps

parmesan cheese

6 tbsps

mozzarella cheese

3/4 cup

part-skim ricotta cheese

1 large

egg plus 1 egg yolk

1/4 tsp

oregano

1/4 tsp

basil

1 serving

salt and pepper