INGREDIENTS
1 can
in case you want to make tortellini instead of ravioli
1 serving
fold the pasta over in half and press the edges to seal
1 pinch
then fold the corners in towards the center so that they overlap and gently to seal. you made tortellini
1 serving
mushroom and cheese ravioli
1 serving
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60
yield: ravioli
1
batch pasta dough
1 1/2 tbsps
butter
12 ozs
baby bella mushrooms
3 cloves
garlic
6 tbsps
asiago cheese
6 tbsps
parmesan cheese
6 tbsps
mozzarella cheese
3/4 cup
part-skim ricotta cheese
1 large
egg plus 1 egg yolk
1/4 tsp
oregano
1/4 tsp
basil
1 serving
salt and pepper