INGREDIENTS
2 larges
chicken breasts and
1/2 cup
parmesan
1 serving
salt
1 serving
cracked pepper
1 tsp
paprika
1 tsp
seasoning
4 tbsp
butter
3 cups
riced cauliflower 1 head
1/2 cup
onion
4 cloves
garlic
2 tbsp
vegetable stock
1
lime
1 serving
chili pepper flakes optional
1/4 cup
parsley