INGREDIENTS
2 1/2 cups
- all-purpose flour
1 tsp
- baking soda
1/4 tsp
- salt
1/2 cup
- buttermilk
1/2 cup
- sour cream
2
to 4 drops - orange food coloring
1 cup
- unsalted butter, softened
2 cups
- Granulated Sugar
4
- large eggs
1 tbsp
- orange extract
Frosting:
2 sticks
unsalted butter, room temperature
1
block of cream cheese, softened
4 cups
confectioner’s sugar
1/2 tsp
orange extract
1/2 tsp
vanilla extract