Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
frozen mango chunks, thawed (you can use fresh)
2
canned chipotle chiles in adobo sauce, plus 1 tablespoon of the sauce
1/2 cup
catsup
Juice of 1 lime
1/4 cup
apple cider vinegar
1/4 cup
brown sugar
1 tbsp
cumin
1 tbsp
dried oregano
2 tsp
ancho chile powder
1 tbsp
Worcestershire Sauce
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 cup
fresh cilantro, chopped
1 tsp
garlic powder
2 tsp
onion powder
3 tbsp
canola oil (or any cooking oil)
Seasoned salt
4 lb
bone-in pork shoulder (cut into 2-3 pieces)
1
large sweet onion, chopped
3 cloves
garlic, pressed
1 tsp
salt
1/2 tsp
pepper
1
bottle Mexican beer
2
bay leaves