INGREDIENTS
1 14 ounce can
Pumpkin puree
2
Eggs, large
3 1/2 cups
All-purpose flour
1 tsp
Allspice
4 tsp
Baking powder
1 cup
Brown sugar
13 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 1/3 cups
Granulated sugar
1 tsp
Nutmeg
1 tsp
Salt
1
Topping
1 tbsp
Vanilla extract
2/3 cup
Canola oil
8 tbsp
Butter, unsalted
1 cup
Milk