INGREDIENTS
4
Pork chops, boneless
1 6 ounce container
French fried onions
1/2 tsp
Garlic powder
1 10.5 ounce can
Cream of celery soup, condensed
1
bag Hash, frozen browns
1/4 tsp
Pepper
1
Seasoned salt
1 tbsp
Vegetable oil
4 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Milk
1/2 cup
Sour cream