INGREDIENTS
30 gs
butter
200 gs
pancetta
1 medium
onion
1 large
carrot
1 large
celery stalk
500 gs
beef
500 gs
pork
1/2 tsp
salt
1 tsp
pepper
200 mls
white wine
400 gs
tomatoes
250 mls
water
150 mls
milk
80 gs
butter
80 gs
flour
1 L
milk
50 gs
parmesan
1 pinch
few grates of nutmeg
8
lasagne sheets
50 gs
parmesan
1
1
1