biscuits and a 13 year process

INGREDIENTS

fluffy year biscuits

3/4

milk

1 T

vinegar- kind. then refrigerate milk

2 cs

flour

1 T

bkg powder

1 T

sugar

1/2 t

salt

1 stick

butter

1 serving

using pastry blender/knife

1 serving

add buttermilk in at least three pours

1 inch

roll no thinner than . think that

1 serving

i use a stone

1 serving

mix

1 can

dump onto floured surface. working pretty quickly

450

bake