INGREDIENTS
2 1/2 lb
chicken thighs
2 tsp
ground pepper
2 cloves
garlic
1 tsp
oregano
4 1/2 tsp
salt
2 tsp
olive oil
1 tsp
balsamic vinegar
1 tbsp
vegetable oil
1 oz
salt pork
2 oz
cured ham
1
onion
1
bell pepper
1
tomato
6
cilantro leaves
1/2 tsp
salt
10
olives
1 tbsp
capers
1/4 cup
tomato sauce
2 tbsp
achiote coloring
3 cups
rice
1 serving
a
1 serving
b
1 serving
c
1 serving
d
1 serving
e