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Pan-Fried Noodles (Leung Mein Wong)

www.nytimes.com
  • 20 minutes
  • Serves 6

INGREDIENTS

8 cups

water

8 oz

egg noodles

5 oz

pork

1 tsp

sesame oil

1/2 tsp

sugar

1/2 tsp

salt

1/2 tsp

vinegar

1/2 tsp

shao-hsing wine

1/2 tsp

cornstarch

1/4 tsp

soy sauce

1 pinch

pepper

2 tsp

soy sauce

1 tsp

sugar

1 tsp

sesame oil

1 tsp

vinegar

1/2 tsp

shao-hsing wine

1 pinch

pepper

1 1/2 tsp

cornstarch

1/2 cup

chicken broth

6 tbsp

peanut oil

1 slice

ginger

1

garlic clove

1/2 cup

snow peas

3

water chestnuts

1/4 cup

bamboo shoots

2

scallions