INGREDIENTS
8 cups
water
8 oz
egg noodles
5 oz
pork
1 tsp
sesame oil
1/2 tsp
sugar
1/2 tsp
salt
1/2 tsp
vinegar
1/2 tsp
shao-hsing wine
1/2 tsp
cornstarch
1/4 tsp
soy sauce
1 pinch
pepper
2 tsp
soy sauce
1 tsp
sugar
1 tsp
sesame oil
1 tsp
vinegar
1/2 tsp
shao-hsing wine
1 pinch
pepper
1 1/2 tsp
cornstarch
1/2 cup
chicken broth
6 tbsp
peanut oil
1 slice
ginger
1
garlic clove
1/2 cup
snow peas
3
water chestnuts
1/4 cup
bamboo shoots
2
scallions