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Pressure Cooker German Potato Salad

Michael Rushlow
  • 35 minutes
  • Serves 4

INGREDIENTS

6

slices thick-cut bacon (about ½ lb.)

2 lb

red potatoes, cut in ½"-3/4" chunks

1

onion, finely chopped

1/2 cup

chicken broth

1/2 cup

apple cider vinegar

1

splash worcestershire sauce

1 tbsp

prepared mustard (grainy or Dijon both work fine)

1/2 tsp

celery seed

1 tbsp

sugar

salt and pepper

3 tbsp

finely chopped flat-leaf (italian) parsley