INGREDIENTS
6
slices thick-cut bacon (about ½ lb.)
2 lb
red potatoes, cut in ½"-3/4" chunks
1
onion, finely chopped
1/2 cup
chicken broth
1/2 cup
apple cider vinegar
1
splash worcestershire sauce
1 tbsp
prepared mustard (grainy or Dijon both work fine)
1/2 tsp
celery seed
1 tbsp
sugar
salt and pepper
3 tbsp
finely chopped flat-leaf (italian) parsley