INGREDIENTS
1 tbsp
butter
14 1/2 oz
canned tomatoes
1 tbsp
dried basil
2 cloves
garlic
1 tbsp
olive oil
1/4 cup
onion
1 tsp
oregano
1/2 cup
parmesan cheese
4 servings
salt and pepper
1 cup
shredded mozzarella cheese
20 oz
skinless boneless chicken breasts
1/4 cup
white wine