INGREDIENTS
4 cups
cooked rice
1 lb
uncooked sausage (or ground beef)
*1 -3 Tablespoons Creole Seasoning (I use Tony Chachere's)
1
stalk celery, chopped
1
small onion, chopped
1/2
Bell Pepper, chopped
2 tbsp
chopped or minced garlic
4 tbsp
fresh chopped parsley (or 2 Tablespoons dried)