INGREDIENTS
1 lb
ground beef
1/2 lb
sausage
1 T
olive oil
1
onion
1
bell pepper
1 T
garlic
1 cup
merlot
28 ozs
canned tomatoes
2 Ts
tomato paste
1 T
seasoning
1 T
granulated sugar
1 T
onion powder
1 T
garlic powder
1 tsp
fennel seeds
1 T
basil
2
beef bouillon cubes
1 serving
salt and pepper
1 lb
spaghetti
4 ozs
cream cheese
1/2 cup
cream
1 tsp
seasoning
1 tsp
basil
1 cup
sharp cheddar
1 cup
mozzarella