Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Andouille sausage
8 oz
Chicken livers
2
stalks Celery
2
Garlic cloves
1
Onion, large
1/2 tsp
Oregano
1
sprig Parsley
1/2 tsp
Thyme
2 1/2 cups
Vegetable stock
2 cups
Rice, long-grain
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tsp
Creole seasoning
1/2 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil