INGREDIENTS
1 1/2
lbs Stew meat
1 lb
Baby carrots
1
small can Baby peas
1
Bay leaf
2
Garlic cloves
2
Onions, small
4
Potatoes, medium
1/2 tsp
Thyme
4 cups
Beef stock
1 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
1/8 tsp
Allspice, ground
1/4 cup
Flour
1
Salt & pepper