INGREDIENTS
1
Avocado
1
Bay leaf
1 lb
Black beans, dried
5
Garlic cloves
2 tsp
Oregano, dried
2
Red bell pepper
1
Red onion, large
1
Red onion
1
Scallion
1
Tomatoes
1 tsp
Black pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Sherry vinegar
1 tsp
Cumin, ground
1/2 cup
Red wine
4 cups
Water