INGREDIENTS
1/2 lb
andouille sausage
2 tsp
black pepper
2 tbsp
cajun seasoning
1/4 tsp
cayenne pepper
1/4 cup
chicken stock
2 cloves
garlic
1 cup
heavy cream
1 tbsp
olive oil
1 cup
parmesan cheese
4 servings
parsley
8 oz
pasta
1 lb
shrimp
1 small
yellow onion