INGREDIENTS
1 lb
ground pork
2
potatoes
1/2 C
onion
1
serrano pepper
4 cloves
garlic
1 T
cumin
1 T
garlic powder
1 T
chili powder
2 Ts
flour
1 C
beef stock
8 oz
tomato sauce
1 serving
salt and pepper
1 serving
vegetable oil
1 serving
lettuce
1 serving
salsa
1 serving
cream
1 serving
guacamole
1 serving
cheddar cheese
1 serving
coat the bottom of a skillet
1 serving
tortillas
4 Cs
flour
1 1/2 Cs
milk
3 Ts
real butter
2 Ts
lard
2 1/2 tsp
baking powder
2 tsp
salt
12 balls
divide the dough into and let rest 30 minutes
1 serving
tip: tortillas will seem a little hard. microwave them in a damp towel and they will soften up
1 serving
rockin' guacamole
2
haas avacados
1 T
onion
2 cloves
garlic
1 tsp
garlic powder
1 T
cilantro
1 T
jalapeno
1 serving
salt
1 Scoop
avacado out of the shells and remove the seed. slightly mash the avacados and then add in remaining ingredients and season
1 serving
add in tomatoes if desired
1 serving
pinterest tip i found: spray the top of the guacamole
1 serving
picadillo