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Fried Tomatoes with Corn Salsa

thealmondeater.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 larges

tomatoes preferably beefsteak

1/4 cup

all purpose flour

1/4 tsp

paprika

1 pinch

salt and pepper

1

egg

1 cup

panko breadcrumbs

1 cup

oil i used olive oil

1 cup

corn

1/4 cup

feta cheese

1/2

jalapeño

3 tbsps

onion

2 tbsps

cilantro