INGREDIENTS
2 tbsp
olive oil
24 oz
skin-on salmon fillets
1 serving
salt and ground pepper
1 tbsp
butter
1 cup
half & half )
1/2 tbsp
all purpose flour
1/3 cup
parmesan cheese
1
lemon zest
3 cloves
garlic
1 tsp
dill
3/4 tsp
thyme
1 serving
salt and ground pepper
1 slices
lemon
1 serving
parsley