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Pan Seared Salmon with Lemon Garlic Cream Sauce

Katerina, Diethood
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

24 oz

skin-on salmon fillets

1 serving

salt and ground pepper

1 tbsp

butter

1 cup

half & half )

1/2 tbsp

all purpose flour

1/3 cup

parmesan cheese

1

lemon zest

3 cloves

garlic

1 tsp

dill

3/4 tsp

thyme

1 serving

salt and ground pepper

1 slices

lemon

1 serving

parsley