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Grilled Chicken Burritos with Mango Salsa

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless

1 15 ounce can

Black beans

1 tbsp

Cilantro

5 cloves

Garlic

2 4 ounce cans

Green chiles, fire-roasted

2

Mangoes

2 cups

Chicken broth

1/4 cup

Lime juice, fresh

1/2 cup

Tomato sauce

1 cup

White rice, long-grain

1

Salt

1/4 cup

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

4

Flour tortillas, large

3 cups

Monterey jack cheese