INGREDIENTS
4 tbsp
chili powder
1 tbsp
kosher salt (if using regular table salt, only use 2 teaspoons)
1 tbsp
brown sugar
2 tsp
ground cumin
1 tsp
cayenne
1 tsp
ground oregano
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
cinnamon
Scant pinch of ground cloves
3 1/2 lb
boneless pork shoulder roast
2 tbsp
vegetable oil
Sliced avocado
Sliced radishes
Thinly sliced cabbage
Warm tortillas, corn or flour
Fresh squeezed lime juice
Salsa