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Cheesy Chicken Ranch Lasagna

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

2 12 ounce cans

evaporated milk

1

pkg. dry Ranch dressing mix (not the dip blend)

3 cups

cubed chicken

1

med onion, diced

3 cloves

garlic, minced

1

jalapeno, sliced and seeded

1/8 tsp

pepper

1

(8-10 oz) lasagna noodles, cooked

1 1/2

to 2 c. cheddar cheese, grated

1 1/2

to 2 c. mozzarella cheese, grated

1 1/2 cups

freshly grated parmesan cheese

Parsley (optional)