INGREDIENTS
2 cups
cooked and shredded chicken
1 10 ounce can
mild tomatoes with green chilies (like Ro*Tel), drained
4
green onions, diced
1/4 cup
chopped cilantro
1 cup
prepared guacamole (I use Wholly Guacamole)
12
(6 inch) corn tortillas
2 10 ounce cans
mild red enchilada sauce
2 cups
shredded cheddar cheese