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Guacamole Chicken Enchiladas

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked and shredded chicken

1 10 ounce can

mild tomatoes with green chilies (like Ro*Tel), drained

4

green onions, diced

1/4 cup

chopped cilantro

1 cup

prepared guacamole (I use Wholly Guacamole)

12

(6 inch) corn tortillas

2 10 ounce cans

mild red enchilada sauce

2 cups

shredded cheddar cheese