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Twice Baked Potato Biscuit Bowls

amandascookin.com
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Frozen Pillsbury Grand Buttermilk Biscuits

6

medium russet potatoes

3 tbsp

unsalted butter

1/2 cup

sour cream

3/4 cup

favorite shredded cheese, divided

salt and pepper

milk

2

green onions, chopped, or fresh chopped chives