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Pressure Cooker Lentil Soup

Podkayne
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2

Carrots

2

Celery, ribs

4

Garlic cloves

1/2

Onion, large

5 oz

Spinach, fresh

8 cups

Vegetable broth

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Dry lentils, rinsed and picked