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Chicken Satay with Grilled Vegetable Couscous

Sandra Lee
  • 110 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

2 tsp

Garlic

1

Green bell pepper

1/2

Orange

1

Red onion, medium

1

Zucchini, medium

1 14 ounce can

Coconut milk, unsweetened

1 tbsp

Hot sauce

1/2 cup

Peanut butter

2 tbsp

Soy sauce

1 10 ounce package

Couscous

1/4 cup

Brown sugar

1

Kosher salt and freshly ground black pepper

1

Canola oil

1 tsp

Cumin, ground

12

(10-inch) skewers