Favoreats
Favoreats LLC
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INGREDIENTS
3
inch 4 to 5 lb. bone-in beef short ribs, bone-in
2
Bay leaves
10
Flat-leaf parsley, fresh sprigs
6
Garlic cloves
1
Yellow onion
2 tbsp
Tomato paste
2/3 cup
Balsamic vinegar
1 tbsp
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Olive oil
1/2 cup
Red wine, dry