Swiss Steak

lbs. round steak, fat trimmed and cut into 4 – 5 oz. pieces

pepper and garlic powder

large carrots, cut into big chunks

large potatoes, cut into large pieces

small onion, coarsely chopped

beef broth (How to make beef broth in a slow cooker)

– 6 oz. can of tomato paste

water

corn starch or ¼ cup flour