INGREDIENTS
1/2 cup
pearl barley (or 1 cup brown rice)
2 1/2 cups
cold water
2 cups
pre-cooked beef
2 cups
diced potatoes
1 cup
bite size green beans
1 cup
diced carrot
1 cup
diced stewed tomatoes (with juice)
4 cups
beef broth (2 – 15 ounce cans)
2 tsp
Beef Base
2 tbsp
port or red wine
1/2 tsp
coarsely ground pepper