INGREDIENTS
1 lb
85% lean ground beef, lean
2 oz
Cremini mushrooms
3
Garlic cloves
1
Onion
3 tbsp
Parsley, fresh
1 1/2
(28- ounce) can Tomato
1 tbsp
Tomato paste
1 lb
Rigatoni
1/2 tsp
Red pepper flakes
1
Salt/pepper
1 tbsp
Olive oil
3 1/2 cups
Water
1 tablespoon minced fresh oregano or 1 teaspoon dried