Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Beef chuck, roast
1
Bay leaf
5
Carrots
3
Celery stalks
2 tbsp
Garlic
1
Onion
4
Potatoes, small
1
Turnip
1 cup
Beef stock
1 tbsp
Worchester sauce
1 cup
Flour
1 tbsp
Tony chachere's original creole seasoning
2 tbsp
Olive oil
1 1/2 cups
Burgundy wine