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Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)

Mike Vrobel
  • 540 minutes
  • Serves 6 to 8

INGREDIENTS

1

cut into 2 inch slices 1 stalk celery

1

2 bunch of parsley, Stems from

2

Carrots, peeled, halved, and cut into 1/2 inch slices, medium

1

whole head Garlic

1 lb

Great northern or cannellini beans, dried

1

Onion, large

1

Parsley, fresh leaves

1

sprig Rosemary

1 15 ounce can

Tomatoes, with juices

1 tbsp

Balsamic vinegar

8 oz

Pasta, small dried

1 1/2 tsp

Black pepper, fresh ground

2 tbsp

Diamond crystal kosher salt or 1 tablespoon table salt

3 1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1

Red pepper flakes

1 tbsp

Olive oil

1

Parmesan

1

Parmesan cheese, Grated

6 qt

Water