INGREDIENTS
1
cut into 2 inch slices 1 stalk celery
1
2 bunch of parsley, Stems from
2
Carrots, peeled, halved, and cut into 1/2 inch slices, medium
1
whole head Garlic
1 lb
Great northern or cannellini beans, dried
1
Onion, large
1
Parsley, fresh leaves
1
sprig Rosemary
1 15 ounce can
Tomatoes, with juices
1 tbsp
Balsamic vinegar
8 oz
Pasta, small dried
1 1/2 tsp
Black pepper, fresh ground
2 tbsp
Diamond crystal kosher salt or 1 tablespoon table salt
3 1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1
Red pepper flakes
1 tbsp
Olive oil
1
Parmesan
1
Parmesan cheese, Grated
6 qt
Water