INGREDIENTS
3
lbs (1.5k) red or new potatoes, large
1
bunch Parsley, stems and leaves
1 dash
Pepper, freshly ground
1 tsp
Salt
4 tbsp
Olive oil, Extra Virgin
3 tbsp
White wine vinegar
¼ medium white or ½ medium red onion, finely chopped (about ⅓ of a cup)