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Pressure Cooker Cottage Pie

Laura Pazzaglia, hip pressure cooking
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef or lamb

2

Carrots, large

1 cup

Peas, frozen

1

sprig Thyme, fresh leaves

1

Yellow onion, large medium

1 cup

Stock

1 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1/4 tsp

Pepper, ground

1 1/2 tsp

Salt

1/2 tsp

Apple cider vinegar

3 tbsp

Butter, unsalted

1/2 cup

Milk

1½ pounds (700g or about 4 medium) potatoes, sliced into 2" pieces