INGREDIENTS
1 1/2
lbs Ground beef or lamb
2
Carrots, large
1 cup
Peas, frozen
1
sprig Thyme, fresh leaves
1
Yellow onion, large medium
1 cup
Stock
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper, ground
1 1/2 tsp
Salt
1/2 tsp
Apple cider vinegar
3 tbsp
Butter, unsalted
1/2 cup
Milk
1½ pounds (700g or about 4 medium) potatoes, sliced into 2" pieces