Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef
3
Anchovies
1
Bay leaf
1
Carrot, cleaned and cut into two, large
1
Celery stalk
2
Garlic cloves
1
Onion, medium
2
bunches Parsley, leaves and stems
1 tsp
Pepper corns
1
sprig Rosemary
1
sprig Sage
2
sprigs Thyme
1
Tomato, small
1 tsp
Capers
1
Black pepper
3 1/3 tbsp
Salt
3 cloves
Spice
1/2 cup
White wine vinegar
1/2 cup
Un-seasoned bread crumbs
¼ cup and more as needed, Olive Oil