INGREDIENTS
1 lb
Sirloin steak
1/2 tsp
Garlic powder
1
Yellow onion
1 6 ounce can
Tomato paste
1 tbsp
Mustard, yellow
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, light
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/4 cup
White vinegar
3 tbsp
Water