INGREDIENTS
4
Pork chops, thick cut
1/4 tsp
Onion powder
1 tsp
Orange, zest
1/4 tsp
Thyme, dried
1 cup
Chicken stock or broth
1/2 cup
Orange marmalade
2 tsp
Soy sauce
1 tsp
Cornstarch
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Vegetable oil
2 tbsp
Orange juice, fresh