INGREDIENTS
1 cup
Bacon, smoked and cured
12
Clams, fresh
1
Onion, medium
2
Potatoes, Medium skin on
1
Sprig Thyme
1 pinch
Cayenne pepper
1 tbsp
Flour
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Butter
1 cup
Cream
1 cup
Milk
1/2 cup
Tarty white wine
1
Bay laurel leaf