INGREDIENTS
1
Frying chicken
4
Italian sausages
3/4 tsp
Basil, dried
2 cloves
Garlic
2
Green bell peppers (about 10 oz), medium
1
Onion (about 4 oz), medium
1 16 ounce can
Tomatoes
1/4 tsp
Fennel seed
1
Red pepper flakes
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Red wine vinegar