INGREDIENTS
1 14 ounce can
black beans, rinsed and drained
1 15.5 ounce can
black-eyed peas, rinsed and drained
1 14 ounce can
garbanzo beans, rinsed and drained
1 15 ounce can
white corn, drained
1 cup
finely chopped Vidalia or other sweet onion
2 cloves
garlic, minced
1 cup
finely chopped fresh parsley
2 tsp
finely chopped fresh basil
1/3 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
dry mustard powder
1/2 tsp
hot pepper sauce, or amount to taste