INGREDIENTS
1/2 tsp
Garlic powder
2
Knorr chipotle chili cubes or 2 teaspoons. dry chipotle chili powder or 2 canned chipotle chili
1 1/2 tsp
Mexican oregano, dried
1
Onion, medium
2 cups
Pinto beans, dry
1 pinch
Cayenne chili powder
1
Salt
8 cups
Water