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French Lemon Creme (Pots de Cremè au Citron) - pressure cooker

hip pressure cooking

INGREDIENTS

1/2 cup

Blackberries, Fresh or frozen

1

Lemon

6

Egg yolks

1

Blackberry syrup recipe

2/3 cup

White sugar

1 cup

Cream, Fresh

1 cup

Whole milk

View Detailed Directions