INGREDIENTS
1
Whole Chicken ((See Note 1) , skin -on)
2 1/2 tbsp
Chili Powder (Kashmiri Red)
1 1/2 tbsp
Ginger (Paste)
1 tbsp
Garlic (Paste)
1/2 tbsp
Pepper (Powder)
1 tsp
Jeera ((Cumin) Powder)
2 tbsp
Honey
1 1/2 tbsp
Vinegar
50 g
Butter (Melted)
Salt
3
quartered Potatoes (,)
3
quartered Onions (,)
3
Pods Garlic (whole halved ,)
1
Lemons (, sliced)