Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausages
8 oz
Chicken breasts, boneless skinless
8 oz
Shrimp
3
stalks Celery
3
Garlic cloves
1
Green bell pepper
1
Jalapeno pepper
1
Onion
3 tbsp
Parsley, fresh
1 tsp
Thyme, dried leaves
2 cups
Tomatoes, canned
1 cup
Chicken broth
1 dash
Hot sauce
1 cup
White rice, long grain
1 dash
Cayenne pepper
2 tsp
Creole seasoning
1/2 tbsp
Oil